I think you’ll agree with me that this photo from a weekend Julia Child Centenary Dinner is one of the all-time greatest Views From Your Table! My Dallas friend and reader who hosted this says their menu included soupe a l’oignon, poulet en cocotte bonne femme, haricots verts a l’anglaise, reine de Saba (Julia’s famous flourless chocolate cake), three bottles of red wine, and a bottle of port.

Cook, and cook, and keep on cooking! This is the way to live!