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Asparagus stir-fried in chopped ginger, over coconut rice, with a glass of Chablis. Lunch on my front porch today. Springtime!

Rod Dreher

Mar 24, 2013 8:24 PM

Asparagus stir-fried in chopped ginger, over coconut rice, with a glass of Chablis. Lunch on my front porch today. Springtime!

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