View From Your Table
Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And: These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta
Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And:
These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta
