A straggler from Thanksgiving. Doesn’t that look incredibly cozy, with the snow on the ground outside the window? The reader writes:

You can’t see the Brussels sprouts, the salad, the vegetarian grilled riblets, or the non-turkey-tainted stuffing. Nor can you tell the turkey was grass-fed locally on an Animal Welfare-certified farm. And you’re missing the homemade pumpkin pie!

I, for one, absolutely love Brussels sprouts, and I don’t care who knows it!

The shot below isn’t really a VFYT, but the turkey, done on the reader’s brand-new Weber, was so beautiful I couldn’t fail to show it to you. The reader forgot to say the name of his town, but he did describe this bird as having made its Thanksgiving debut in “frigid and windy western Massachusetts”: