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View From Your Table

Budapest, Hungary

My host tonight was Spanish, and made me a rabbit paella. A Valencian jambalaya! It was fantastic. And look what we finished the evening with: Rodrigo is opening a bottle of Tokaji, the classic Hungarian dessert wine. I had never tasted it. It was so lush and fruity, just ravishing stuff.

 

Off to Paris on Monday for book tour. Watch this space for culinary joy.

about the author

Rod Dreher is a senior editor at The American Conservative. A veteran of three decades of magazine and newspaper journalism, he has also written three New York Times bestsellers—Live Not By Lies, The Benedict Option, and The Little Way of Ruthie Lemingas well as Crunchy Cons and How Dante Can Save Your Life. Dreher lives in Baton Rouge, La.

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