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View From Your Table

San Francisco, California
San Francisco, California

I’m about to catch a red-eye to Houston, and then on to Baton Rouge in the morning. I normally wouldn’t post an airport meal, but I was delighted to have a kale salad here in SFO. Strikes me as very San Francisco. It was delicious, too — something I don’t know that I’ve ever had occasion to say about a meal in an airport.

Oh, and hey, look what I found around the corner:


Your international airport has a chapel. San Francisco’s has a yoga room. No kidding, I find this charming. Local color and all.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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