View From Your Table
Cheesy, creamy, toasty gratin dauphinoise for a winter’s day in New England. Look at it up close below the jump. Look at it!. It’s the black pepper that really tantalizes Your Working Boy. I’ll give you one guess as to who the chef and photographer is.
Cheesy, creamy, toasty gratin dauphinoise for a winter’s day in New England. Look at it up close below the jump. Look at it!. It’s the black pepper that really tantalizes Your Working Boy. I’ll give you one guess as to who the chef and photographer is.
