Col d’Ournan, near Alpe d’Huez, France
My consigliere continues his 20th anniversary tour with his lovely bride. Here’s what they ate on the side of an Alp:
Melon and jambon cru, followed by pork with mustard cream sauce, a quick break from Alp-biking.
I can solemnly promise you readers that you will never, ever see my name associated with “Alp-biking.”
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