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View From Your Table

Cambridge, Massachusetts

That’s gratin dauphinois, at a 1920s-themed restaurant called Cuchi Cuchi. Says our reader:

This is one of my favorite night spots, so I couldn’t resist. When you cross the threshold of the place, it’s a “Midnight in Paris” experience but without Woody Allen. Vintage cocktails, orgasmic pan-European (largely French) food, jazzy music, Belle Epoque furnishings, dapper waiters and flapper waitresses. What fun!

Our reader sent along several great photos. I hated to pick only one, so I’ve included the others below the jump. Enjoy! You readers go to the most interesting places.

Mise en place

 

Cocktails, with an appetizer of cones of tuna tartare with avocado

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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