That’s where Julie and I spent Thursday night. I’m not sure which was better, Diana Krall — who was very, very good — or the tagliatelle with a ragù of slow-cooked rabbit and porcini mushrooms at Domenica. Please be advised that if you are anywhere in the vicinity of downtown New Orleans and you don’t go eat at Domenica, you are dumb as a stump. Lord have mercy, but that food is good.