Baton Rouge, Louisiana
Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And:
These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta
Baton Rouge, Louisiana
Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And:
These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta
Even with all the great food on that table, the first thing I noticed were the stemless wine glasses. They should be utilized more often.