The reader writes:
Filet Mignon, garden salad, baked potatoes, Pinot Noir. Preceded by feta-stuffed squash blossoms. Followed by sour cream raisin pie and coffee.
Gosh this is a great shot, and a great menu. You know, the more of these I see, the more I think: what a great book! Or at least a great monthly feature in a culinary magazine.