View From Your Table
That’s a link of boudin I had as second breakfast this morning, sitting in my car in the parking lot of Kartchner’s, a Cajun smokehouse and grocery store on the banks of the Atchafalaya River. Spicy, delicious, and reason to praise the Lord for making Cajuns. Eat your heart out, Calvin Trillin!
That’s a link of boudin I had as second breakfast this morning, sitting in my car in the parking lot of Kartchner’s, a Cajun smokehouse and grocery store on the banks of the Atchafalaya River. Spicy, delicious, and reason to praise the Lord for making Cajuns. Eat your heart out, Calvin Trillin!
