fbpx
Politics Foreign Affairs Culture Fellows Program

View From Your Table

An Orthodox reader shares his first lunch of the Nativity fast: Shrimp boiled in Tony Chachere’s seasoning, fried green tomatoes from the autumn garden, and an Abita Christmas Ale.
Baton Rouge, Louisiana

An Orthodox reader shares his first lunch of the Nativity fast:

Shrimp boiled in Tony Chachere’s seasoning, fried green tomatoes from the autumn garden, and an Abita Christmas Ale.

Advertisement