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Your Thanksgiving Menu

Here’s what Megan McArdle and Peter Suderman are serving at their Thanksgiving meal.  We’re going to my mom’s house this year, so not much cooking from our side, though Julie will make a goopy and crazy delicious appetizer that has become a holiday favorite: Pumpkin Stuffed With Everything Good.   She’s also making brussels sprouts and bacon for me, because it’s one of my favorite things to eat. We’re saving our home cooking blowout for Christmas.

What are you serving? What are you most looking forward to eating? Please, share recipes, if you got ’em.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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