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Virgin Boy Eggs. Yum!

Pack your bags, Andrew Zimmern, you’re going to China! Bon appetit:

But that’s just the start of busy times for dozens of egg vendors across the city, deep in coastal Zhejiang province, who ready themselves to cook up a unique springtime snack favored by local residents.

Basins and buckets of boys’ urine are collected from primary school toilets. It is the key ingredient in “virgin boy eggs”, a local tradition of soaking and cooking eggs in the urine of young boys, preferably below the age of 10.

There is no good explanation for why it has to be boys’ urine, just that it has been so for centuries.

The scent of these eggs being cooked in pots of urine is unmistakable as people pass the many street vendors in Dongyang who sell it, claiming it has remarkable health properties.

“If you eat this, you will not get heat stroke. These eggs cooked in urine are fragrant,” said Ge Yaohua, 51, who owns one of the more popular “virgin boy eggs” stalls.

I can’t even think about this for more than five seconds without gagging. I’m just so glad I get to share it with you.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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