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View From Your Table

Rome
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I'm in Rome this weekend for a couple of meetings. Had lunch with a priest friend today, and then went out to see the ancient Basilica of San Clemente this afternoon. I believe it's the oldest church in Rome, with its crypt foundation having served for a time as a first-century Roman house church.

Here is a spring that fed the interior of the Roman house. It is still going after 2,000 years. Who were the early Christians who lived there, and drank from this? Their faith still flows through the world today:

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There is also a preserved Mithraeum (religious hall where worshipers in the cult of Mithras celebrated their rites) in the crypt. You can also pray, as I did, before the tomb of St. Cyril, who, with St. Methodius, was an Apostle to the Slavs.

I also found a great gelato shop near the Forum and had the classic pistachio-hazelnut combo. Rome, man. The Italians are so good at gelato and pizza that it's a wonder anybody else even tries.

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Giuseppe Scalas
Giuseppe Scalas
Tomato, mozzarella, olive oil, a leaf of basil and a whiff of oregano. A tiny pinch of salt if you really must. I could feed myself forever with just that.
It's the quality of the individual ingredients that make such a trivial preparation as a Caprese a reminder of Heaven.
schedule 2 years ago
    Rod Dreher
    Rod Dreher
    Your country is a great one. It hardly needs to be said, but I'm saying it, because I love it so much.
    schedule 2 years ago
JON FRAZIER
JON FRAZIER
Thanks for this, and how I envy you for seeing so many wonderful places and enjoying so much wonderful food. My move this summer pretty much ate my life and I'll be lucky to get up to Michigan for the holidays. At least I got to go out dancing Friday, though it made for a slow day yesterday.
schedule 2 years ago
    Martin Terrell
    Martin Terrell
    We can live vicariously through Rod’s travels.
    schedule 2 years ago