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View From Your Table

Budapest, Hungary

Matt and I went for dinner tonight to my friend Anna’s house. Her husband Ormos made a dish with catfish, paprika, and sour cream over noodles. It was crazy delicious. Who would have ever thought of mixing catfish, paprika, and sour cream? Hungarians, that’s who. Man!

Here is a shot of the sour cream section in the cooler at my local supermarket. From the big red, white and green canisters on the right, all the way to the left: it’s all sour cream. Is this a great country, or what?

about the author

Rod Dreher is a senior editor at The American Conservative. A veteran of three decades of magazine and newspaper journalism, he has also written three New York Times bestsellers—Live Not By Lies, The Benedict Option, and The Little Way of Ruthie Lemingas well as Crunchy Cons and How Dante Can Save Your Life. Dreher lives in Baton Rouge, La.

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