The reader writes from Nashoba Brook Bakery , where she works:
Prosciutto and mozzarella on fresh baked baguette with my own copy of HDCSYL! Happy happy easter tide! Thank you, brother!
I hope to see this reader and others from the Boston area at my Boston College appearance next week. I’ll be talking Dante on Thursday April 23, from 5 to 7:30pm. Details are here  — and though it’s free and open to the public, BC would like you to register so they’ll know how many to expect.