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View From Your Table

Beaverton, Oregon
Beaverton, Oregon

The reader writes:

Chinese hot pot, or da bin lo (打邊爐).  A collection of meats, vegetables, and other dishes (in this case, thinly sliced beef, salmon, mussels, clams, fish cakes, fish balls, greens, tofu, and pasta) cooked in broth, at the table.  Always an excellent choice for a cold evening.  Or any evening, actually.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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