Sorry it’s fuzzy — I was shooting in low-light conditions. That’s last night’s post-reading dinner in Asheville. I had crazy-delicious, ultra-rich shrimp and grits (foreground), with a side of the most delicious fried okra I’ve ever eaten, bar none. That’s my friend and blog commenter Ed Brenegar’s pork loin (I think it was), and his hands on a menu — and his copies of The Little Way Of Ruthie Leming in the background. The restaurant was the downtown location of Tupelo Honey Café, which was quite wonderful.