View From Your Table
Says the reader: We recently cooked a Thai banquet for a group of ex-pats from around the world that included fried chicken wrapped in pandan leaves; fried chicken wings with lemongrass; a super-spicy beef salad with ground roasted rice, green beans, and fresh green chilis (which left us all a bit runny-nosed); steamed grass noodles […]
Says the reader:
We recently cooked a Thai banquet for a group of ex-pats from around the world that included fried chicken wrapped in pandan leaves; fried chicken wings with lemongrass; a super-spicy beef salad with ground roasted rice, green beans, and fresh green chilis (which left us all a bit runny-nosed); steamed grass noodles with shiitake mushrooms; and several other dishes as well.
Want a closer look at this glorious meal? Look:
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