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View From Your Table

Somewhere In The Woods, New Hampshire

Says the reader:

Chicken stuffed with smoked gouda cheese, rosemary, and prosciutto, served with cauliflower and broccoli, cooked in a foil packet on an open fire in the snow. Sides of M&M’s, garlic bread, and wheat thins. Location: camping with the Boy Scouts in New Hampshire; current temperature — about 28F.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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