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View From Your Table


Krotz Springs, Louisiana

That’s a link of boudin I had as second breakfast this morning, sitting in my car in the parking lot of Kartchner’s, a Cajun smokehouse and grocery store on the banks of the Atchafalaya River. Spicy, delicious, and reason to praise the Lord for making Cajuns. Eat your heart out, Calvin Trillin [2]!

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2 Comments To "View From Your Table"

#1 Comment By Caroline walker On January 17, 2013 @ 10:52 pm

I prefer the boudin balls. Just loaded up a freezer full of kartchner Cajun meats on our way back to Dallas from new Orleans. Best mixed grill Evah.

#2 Comment By Sands On January 17, 2013 @ 11:16 pm

Do y’all prefer to eat casing and all? That’s how I like it. Makes it much more convenient.

[Note from Rod: Not me. I do like most people here do, and leave the casing behind. — RD]