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View From Your Table

Duck, North Carolina

Our reader writes:

The Blue Point in Duck, North Carolina. A quick jaunt to the Outer Banks was capped off by an incredible meal at this lovely restaurant overlooking the Currituck Bay.

Pictured here is one of the best salads of my life. Plums served on bed of arugula with goat cheese, toasted pistachios, and a vanilla black pepper vinaigrette. Incredible.

I really, really hope to make it to the Outer Banks next summer. Never been. Really curious about that place. Now I know for sure I can eat well there.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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