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View From Your Table

Baltimore, Maryland

The reader writes:

This is Oktoberfest in Baltimore: a friend of mine brews his own, and its fabulous. The FPA is good, but the Saison is staggering. Almost (almost!) erases my jealousy about the meals you are having these days. Add overcast weather, brats, and homemade barbecue sauce, and it’s a perfect Oktober afternoon.

Pictures of the beer taps and the bar’s funny descriptions of their beers below the jump:

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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