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View From Your Table

Cutler Coast, Maine

Our most photographically prolific VFYT eater, the invaluable James from New England, sends this from a weekend trip to the Maine coast. He says:

Hiking the trail today, I was able to pick enough wild mushrooms and blueberries for lunch—here is some of it.

I have always been curious about New England, but never for culinary reasons. I’m not kidding when I say that James’s VFYT shots have made me want to visit New England to eat.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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