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The Joy of Lüke

 

Behold, my supper this evening, at Lüke, one of John Besh’s restaurants, an Alsatian bistro. Had to drop down to New Orleans today, and had an early dinner there. Lord have mercy. Everybody should go to Lüke, all the time. Every single day. Get there early for the fifty-cent raw oyster special. The shrimp and grits were exalting too. You know I post on this place every time I go there, but damn! That food!

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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