Same Food Planet, Different Food Worlds

Behold, a masterpiece of a certain kind of food journalism: Marilyn Hagerty’s Grand Forks Herald (ND) review of a new Olive Garden. Excerpt: It had been a few years since I ate at the older Olive Garden in Fargo, so I studied the two manageable menus offering appetizers, soups and salads, grilled sandwiches, pizza, classic … Continue reading Same Food Planet, Different Food Worlds