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Hot Tails Crawfish House

Behold, my lunch today: the best shrimp po-boy I have ever eaten. And I have eaten more than a few shrimp po-boys. I got it at Hot Tails, a great roadside joint in New Roads, a Cajun town on the other side of the river. They have a terrific selection of ice-cold Louisiana craft beer on draft, too. Below, the view from my table. Can’t wait to go back. Seriously, I’m thinking about heading back over there for dinner.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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