Reporter from Outside magazine travels around south Louisiana to see what the post-BP gumbo tastes like. He stops to talk to Dean Blanchard, a shrimp broker on Grand Isle: “How are your shrimp?” I asked. “I wouldn’t eat dat shit,” he said, rubbing his spiky gray hair. “Really?” “Dat water’s poison. Every day, dey haulin’ … Continue reading The Death of Gumbo