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Carnivorous Cajun decadence

PeterK passes along this new Cajun invention to feed your holiday crowd: the Fowl de Cochon, a boneless pig stuffed with turkey, duck, chicken, sausage, and cornbread dressing. Want. Me. Some. $275. Feeds 50-60. When the LSU Tigers play for the national championship, I want to be at the game party where they’re serving a Fowl de Cochon. Just so you know.

about the author

Rod Dreher is a senior editor at The American Conservative. He has written and edited for the New York Post, The Dallas Morning News, National Review, the South Florida Sun-Sentinel, the Washington Times, and the Baton Rouge Advocate. Rod’s commentary has been published in The Wall Street Journal, Commentary, the Weekly Standard, Beliefnet, and Real Simple, among other publications, and he has appeared on NPR, ABC News, CNN, Fox News, MSNBC, and the BBC. He lives in Baton Rouge, Louisiana, with his wife Julie and their three children. He has also written four books, The Little Way of Ruthie Leming, Crunchy Cons, How Dante Can Save Your Life, and The Benedict Option.

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