Rod Dreher

E-mail Rod

Posts in category “Food”

Collard Greens & Pseudo-Events

What it’s like to be a cafeteria worker at New York University

Posted March 1st, 2018

Au Revoir, M. Bocuse

A remembrance of the greatest chef in France, who died today

Posted January 20th, 2018

Thanksgiving Menu Open Thread

What are you cooking? Let’s hear it

Posted November 22nd, 2017

Cooking With French Benedictine Nuns

A glorious new book explores the cuisine of an abbey in Provence

Posted October 12th, 2017

Morning With Maman

The metaphysics of Being and Breakfast

Posted October 8th, 2017

Fish And Chips As A Guide To Life

Fried catfish and the unbought grace of life

Posted September 2nd, 2017

The Eye Of A Star-Spangled Sauron

A woke person’s guide to the eclipse — and what not to eat after it’s over

Posted August 21st, 2017

Tacos Of Shame

Home cooking in the Social Justice Warrior mess hall

Posted May 8th, 2017

Sugar For Dope Fiends

Low-carb dieting and Gary Taubes’s The Case Against Sugar

Posted January 4th, 2017

Bourdain Vs. The Left

Celebrity chef has no reservations about criticizing his own side

Posted January 2nd, 2017

Yum Yum! The Christmas Wolf Pig

A reader sends in a shot of a Sardinian delicacy

Posted December 25th, 2016

A Pageant Of Italy

Feasting in Italy with James C. and Giuseppe Scalas

Posted December 4th, 2016

God Save(d) The Birra Nursia

The basilica may be in ruins, but the Benedictine brewery survived the earthquake

Posted November 30th, 2016

The Pleasures Of Bad Food

What’s your junk food guilty pleasure?

Posted November 24th, 2016

A Weber Thanksgiving

For those occasions when you need a chili and nacho dip

Posted November 23rd, 2016

All Is Right With The World

The abiding presence of donuts keeps the world safe and secure and joyful

Posted November 18th, 2016

Bill Penzey’s Spices Ain’t Nices

Spice seller denounces Trump voters as racist. Spice buyer — non-Trump-voting me — takes his business elsewhere

Posted November 17th, 2016