This morning Rod calls our attention  to this post about cooking the central dish from Babette’s Feast . The movie is rightly legendary among food lovers and cooks, partly for reasons specified by J. Bryan Lowder here:
Contrast that with Babette. My favorite scene in the film comes after the last, glistening course has been served, when she finally sits for a moment in the kitchen, her skin dewy from work, quietly sipping a glass of wine. The satisfaction on her face is the kind that can only come from the knowledge that you have created something that sustains both the bodies and the spirits of the people in your care. Indeed, Babette’s story is an argument for the idea that spending money, time, and energy cooking for friends is the best gift a home cook can give, especially if they enjoy themselves so much that they practically forget who’s behind the stove.
But: in the great story by Isak Dinesen  on which the movie is based, Babette isn’t cooking for anyone else at all. She knows that when she cooks she makes people happy, but that isn’t why she cooks. At the end of the story, when the women who employ her learn that she spent all her savings to buy the ingredients for the magnificent meal they and their friends have just eaten, they are deeply moved. But they get a response from Babette they don’t expect.
Philippa’s heart was melting in her bosom. It seemed that an unforgettable evening was to be finished off with an unforgettable proof of human loyalty and self-sacrifice.
“Dear Babette,” she said softly, “you ought not to have given away all you had for our sake.”
Babette gave her mistress a deep glance, a strange glance. Was there not pity, even scorn, at the bottom of it?
“For your sake?” she replied. “No. For my own.”
She rose from the chopping block and stood up before the two sisters.
“I am a great artist!” she said.
She waited a moment and then repeated: “I arn a great artist, Mesdames.”
Again for a long time there was deep silence in the kitchen.
Then Martine said: “So you will be poor now all your life, Babette?”
“Poor?” said Babette. She smiled as if to herself. “No, I shall never be poor. I told you that I am a great artist. A great artist, Mesdames, is never poor. We have something, Mesdames, of which other people know nothing.”
Babette’s art gives great pleasure to others, but she does not care. How other people feel about her work is a matter of complete indifference to her, because she knows herself to be a great artist and therefore to be utterly superior to them, to be made of different stuff. Lowder writes, “The satisfaction on her face is the kind that can only come from the knowledge that you have created something that sustains both the bodies and the spirits of the people in your care” — but nothing could be further from the truth for the Babette of the story.
There is, from our point of view, which is necessarily that of the sisters, something inhuman about Babette. “Philippa went up to Babette and put her arms round her. She felt the cook’s body like a marble monument against her own, but she herself shook and trembled from head to foot.” Lowder believes, and perhaps the movie believes, and certainly I believe, in the beauty of a gift that is both given and received in love. But that is not what happens in the story. There Babette loves only her art. That that art pleases us is not, in her view, worthy even of contemplation.