Bloomington, Indiana
All hail the kale!
View From Your Table
5 Responses to View From Your Table
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Sands says:
Thanks you the post, Richard. But I think I would skip that green stuff and go straight for the beer and sausage.
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Carol says:
It looks like the escarole soup my Italian family used to make. Except there would never be butter on an Italian table.
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AnotherBeliever says:
It kind of looks like what I have in my crock pot right now. Cannelini, butternut squash, kale, various spices and herbs. That and bread and olive oil, supplemented with yoghurt and fruit, will make up several dinners and lunches for the rest of the week. Also, good German beer, though that will only supplement dinner.
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Oh man. It’s probably a heresy to my German heritage, but throwing kale in with the sausage and potatoes is the best.
As the owner of the table in question, the recipe depicted is this one:
http://www.wholefoodsmarket.com/recipes/2451
The sausages are sweet Italian, pan-fried in white wine. The beer is an India Pale Ale from a local microbrewer, Upland Brewery.