Frisco, Texas
Crawfish etoufee some friends from Texas picked up at Kartchner’s, a Cajun deli on the banks of the Atchafalaya, just over the bridge in Krotz Springs, Louisiana.
View From Your Table
3 Responses to View From Your Table
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Love from your table! Crayfish are always a little bland to me. Plus they can be a little toxic when not taken from clean waters. Something hard to do in southeastern waters. Not enough veggies in the dish! Add a big tossed salad on the side? Is that big glass whiskey and soda, a mint julep, or wimpy ice tea?!!! Lets try a big ole frosty mug of Ice cold brewsky!!!! The hot sauce is an essential touch! Yes sir re bobby! Keep up the good work!!!! Scott.
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Sands says:
I guarantee you that crawfish ain’t bland. If you have had bland crawfish, someone was cooking it wrong. And since this if from Texas, I’m willing to bet that there’s a touch sugar in that tea.
I thought Monday nights were for red beans and rice. Looks good though!