That’s me, eating my lunch, standing in my kitchen just now. I bought the okra an hour ago at the local farmer’s market, and cooked it down in a mix of Ethiopian spices (mostly ginger, cardamom, garlic, and red onion) I bought at Kalustyan’s last time I was in New York (you can mail order from them too). Delicious, for sure. Finished with Murray River sea salt, this beautiful pink-hued stuff some pals brought us back from their trip back to see their family in Australia. Stood there at the sink and ate it all up just now. Bliss.
from The American Conservative