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Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And: These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta
Baton Rouge, Louisiana

Our correspondent writes that this is from Restaurant IPO in Baton Rouge. And:

These are tapas plates, clockwise from bottom left: Duck Crepes, Tasso Deviled Eggs, Grits and Grillades, and Buffalo (mozarella) Bruschetta

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