It’s an Austin twofer. Above, my Thursday night dinner: enchiladas with mole sauce, and in the distance, and my brother-in-law’s avocado margarita, at Curra’s.
Behold, below, my breakfast migas at Kerbey Lane Cafe, on Guadalupe. Crazy good stuff! I think Austin must be just about my favorite food town. Sadly, the inestimably great (by what everybody here says) Franklin BBQ said they were too booked to cook brisket to go for my drive back to Louisiana tomorrow. Maybe I can grab another platter of Kerbey Lane migas before hitting the road: