Hartford, Vermont
The reader who sends this photo from her table says this is the first Valentine’s Day dinner that she and her husband had as newlyweds:
Julia Child’s Beef Bourguignon, Garlic & Chive Mashed Potatoes & Buttered Peas with a 2009 Cotes du Rhone.
Now that is comfort food. Congratulations to the newlyweds!
Roland de Chanson says: May St. Julia reward you both with a sumptuous postprandial repast as well. 
Congratulations.
Ethan C. says: Congratulations! I wish I could recall what we had for ours…and it’s only been one year since then. Maybe it was filet mignon in whiskey dijon sauce. I’m sure my wife could tell you. We had only been married for about a month, so every day felt like Valentine’s Day to me!
Nick K. says: Well done!
David J. White says: My wife and I celebrated our first Valentine’s Day as newlywed’s last year and I haven’t the faintest idea what we did. Knowing us, we probably got cheesburgers from Sonic or something. 
Congratulations and your dinner looks divine.