Starhill, Louisiana
My dad — his hands on right — makes the best jambalaya in the world. This was Sunday dinner yesterday.
View From Your Table
10 Responses to View From Your Table
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Cory Andrews says:
Rod, can you share your dad’s recipe with the rest of us?
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M.B. says:
That makes me hungry. Recipe?
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elvisd says:
Recipe, please.
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Joe Mc.. .Faul says:
10,000 words.
Outstanding!
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David J. White says:
That reminds me a of comment you made earlier about Louisiana being a rice culture.
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Rambler88 says:
That’s it. Louisiana’s on my vacation list. Haven’t had jamabalya there in thirty-odd years.
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Hunsdon says:
Rod:
Cherish your father. Make time for your kids to hang out with him. My parents died young, or young enough to miss out on my children, and the chance to play with them, teach them, just be with them. Of all the things in this wide world that I would change if I could, by waving a magic wand, or sacrificing enough chickens, having my children spend time with my parents is right at the top of the list.
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Dan Berger says:
My guess is that Rod’s father’s jambalaya is like my spaghetti sauce: it has standard ingredients but the details are “by feel.”
I’ve written down my sauce recipe, but other people never get it quite right.
…lost a few minutes there, I was trying to eat the screen.