fbpx
Politics Foreign Affairs Culture Fellows Program

View From Your Table

The reader writes: It’s a Greek take on macaroni and cheese, plus a somewhat “foodie-ized” version of Greek salad. They’re both from the same chef, Greek-American Michael Psilakis, whose cookbook How to Roast a Lamb is also a fascinating memoir of growing up Greek-American. The salad and dressing are both in How to Roast a […]
Bloomington, Indiana

The reader writes:

It’s a Greek take on macaroni and cheese, plus a somewhat “foodie-ized” version of Greek salad. They’re both from the same chef, Greek-American Michael Psilakis, whose cookbook How to Roast a Lamb is also a fascinating memoir of growing up Greek-American. The salad and dressing are both in How to Roast a Lamb; the macaroni and cheese recipe is here.

Awesome. Thanks for the recipe, too. Who drinks Jameson’s with their mac and cheese? You! Like I said, awesome.

Advertisement

Comments

Want to join the conversation?

Subscribe for as little as $5/mo to start commenting on Rod’s blog.

Join Now