The reader writes:
This is Oktoberfest in Baltimore: a friend of mine brews his own, and its fabulous. The FPA is good, but the Saison is staggering. Almost (almost!) erases my jealousy about the meals you are having these days. Add overcast weather, brats, and homemade barbecue sauce, and it’s a perfect Oktober afternoon.
Pictures of the beer taps and the bar’s funny descriptions of their beers below the jump: