The reader writes:
From Geoffrey’s in Malibu. Sautéed Day Boat Sea Scallops with Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction. Really, really ridiculously good. Wow.
I’m sorry, did he say foie gras risotto?! There are no words. Foodie readers on the Left Coast will note that this meal was served before the California foie gras ban. I learned over the weekend that this photo, taken this summer, must have gotten caught in my spam filter or something. I asked the reader to resend.