Two Words: ‘Armagnac Prune’
In my fat fist: a cone from Berthillon, on the Ile St-Louis, with a scoop of marron glace (candied chestnut) ice cream in the bottom, and a scoop of Armagnac prune ice cream on top. The marron glace was pretty spectacular, but the Armagnac prune was one of the best things I have ever eaten. […]
In my fat fist: a cone from Berthillon, on the Ile St-Louis, with a scoop of marron glace (candied chestnut) ice cream in the bottom, and a scoop of Armagnac prune ice cream on top. The marron glace was pretty spectacular, but the Armagnac prune was one of the best things I have ever eaten.
Honestly, this city, these people.
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