Or maybe it’s just too, too right. I present to you a recipe for Krispy Kreme Brulee, the kind of thing Homer Simpson would order for dessert if he went to a fancy French restaurant.
(Sorry I’m late off the mark on the blog today. Insomnia last night, and very late rising this morning.)
EngineerScotty says: Well, if a donut shop in here in Portland can put Fruit Loops on a pastry and be considered an avant-garde, must-visit tourist destination, why not?
Izzy’s Pizza, a low-end buffet chain on the west coast (whose selection of entrees goes well beyond pizza), has something called French Toast Brulee. It tastes just about how it sounds.
Gabe M says: A spectacular KrispyKreme bread pudding punctuated one of the best meals I’ve had in years (at Boucherie in New Orleans).
Hope says: My SIL brought Krispy Kreme bread pudding to an Easter brunch a few years ago. My teeth ached just trying it. My DH, however, still asks when we can have another round. ACH.
Paula Deen had soemthing similar, presented as bread pudding.
Interesting. This is the kind of thing I bet a lot of folks would thrill over in a local establishment, but harrumph over when presented to a mass audience a la the Food Network.
This is what happens when local and authentic goes mainstream. Ask fans of alternative music. They will tell you.