Behold, my lunch today: the best shrimp po-boy I have ever eaten. And I have eaten more than a few shrimp po-boys. I got it at Hot Tails, a great roadside joint in New Roads, a Cajun town on the other side of the river. They have a terrific selection of ice-cold Louisiana craft beer on draft, too. Below, the view from my table. Can’t wait to go back. Seriously, I’m thinking about heading back over there for dinner.
from The American Conservative