Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood.
The type of RNA in question is called microRNA, due to its small size. MicroRNAs have been studied extensively since their discovery ten years ago, and have been linked to human diseases including cancer, Alzheimer’s, and diabetes. The Chinese research provides the first example of ingested plant microRNA surviving digestion and influencing human cell function.
Should the research survive scientific scrutiny, it could prove a game changer in many fields. It would mean that we’re eating not just vitamins, protein, and fuel, but information as well.
What might this mean? Well:
[It] reveals a pathway by which genetically modified (GM) foods might influence human health.
Monsanto’s website states, “There is no need for, or value in testing the safety of GM foods in humans.” This viewpoint, while good for business, is built on an understanding of genetics circa 1950.
Read the whole thing. If the Chinese results are upheld, GM agriculture has a huge problem. Joel Salatin penned the December cover story for TAC on GM crops. I hope we can make it available for everybody — but why not subscribe and read it today? If you want a conservative magazine that takes issues like this seriously, and presents a dissenting point of view from the GOP mainstream, we need your support.