Rod Dreher

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Posts in category “Food”

At The Meritocracy’s Vatican

A visit to Harvard, its churches, and its oysters

Posted July 13th, 2016

Divinity

A Southern candy, a sacrament, a memory of happy days

Posted June 19th, 2016

The Four Hamburgers Of The Apocalypse

The superbug scientists have been dreading is here

Posted May 26th, 2016

View From Your Olive Tree

Monkish beer in California, and olives from the Marche

Posted April 20th, 2016

Holy Hops For Easter

Monkish beer gladdens the heart

Posted March 25th, 2016

Chianti Needs Cajuns

How to solve the wild boar and deer problem in Italy

Posted March 7th, 2016

Help This Wendell Berry Film

‘The Seer’, an astonishingly well done film, premieres this month, but needs post-production help

Posted March 3rd, 2016

Fun With Fly Vomit & E. Coli

Six things the nation’s top food safety lawyer won’t eat

Posted February 3rd, 2016

Hey Louisiana, What’s For Dinner?

Pickled pig lips and king cake soda

Posted January 30th, 2016

Did St. Columba Eat Oysters?

A pilgrimage to the Isle of Mull, where there are monastic ruins and briny

Posted January 26th, 2016

Norcia Benedictines Brewing For You

Now, this is great news showing up in my in-box: the Monks …

Posted January 22nd, 2016

Eating the Benedict Option

Four-star chef trades it all in to be Amish butcher

Posted January 19th, 2016

Huîtrerie Régis: The Book

Mireille Guiliano’s book celebrates the French oyster, and the happiest place on earth

Posted December 30th, 2015

What’s Cooking For Christmas?

How the English feasted at Yuletide in the olden days

Posted December 24th, 2015

Oberlin Surrenders to SJW Food Fighters

Cafeteria administrator apologizes for failed attempts at culinary ‘vibrancy’

Posted December 22nd, 2015

Sushi & Social Justice

SJWs at Oberlin caught up in massive food fight

Posted December 19th, 2015

World’s Best Cornbread Dressing

A staple from our Thanksgiving table

Posted November 24th, 2015