Rod Dreher

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Posts in category “Food”

How Bill Buford Saved Me From Culinary School

It has long been my ambition to go to culinary school. I …

Posted April 16th, 2014

Crunchy Con Help For The Hutchins Family

I wrote earlier today about the Hutchins family, the Texas grass-fed farmers …

Posted April 4th, 2014

Tornado Tears Up Texas Family Farm

If you read my book Crunchy Cons, you will remember the Hutchins …

Posted April 4th, 2014

Fast Food Confidential

Via Reddit, fast-food employees say what you should never order there. Excerpt: …

Posted March 8th, 2014

The Beautiful Eggs Of The Black Copper Marans

A close-up of an egg we received today from one of our …

Posted February 2nd, 2014

At Last, The French Hens Lay

  So, I spent most of today down on the bayou, working …

Posted January 31st, 2014

Against Coffee Heresy

Father Andrew Stephen Damick has a warning for Christian coffee drinkers: Your …

Posted January 4th, 2014

You Can’t Win

I give up. http://t.co/5NAPuad442 — Eleanor Barkhorn (@eleanorbarkhorn) January 2, 2014 I …

Posted January 2nd, 2014

Communing With The Holy Oyster

Here’s something that’s a profane, but very, very funny: “How To Eat …

Posted December 29th, 2013

The Impious Lies Of Whole Foods

  Look at that, would you! I shot that in my local …

Posted December 28th, 2013

The Pleasure Of Kirschwasser

Tonight I opened the bottle of kirschwasser (cherry eau de vie) that …

Posted December 27th, 2013

On Eating Disgusting Things

One of you readers, commenting on the skunk-eating post, sent this Slate …

Posted December 27th, 2013

Oldest Man On Earth Has No Reason To Live

Carmelo Flores Laura, a Bolivian Aymara Indian, was born in 1890, according …

Posted December 26th, 2013

The Joy Of Veganism

I don’t generally associate the words “joy” and “vegan,” so it surprises …

Posted December 22nd, 2013

What Are You Cooking For Christmas?

A reader writes: Is there any chance you might post one of …

Posted December 21st, 2013

Daisuke Nakazawa: The Artist In His Domain

Pete Wells, the dining critic of The New York Times, gives four …

Posted December 10th, 2013

The Best Stop For The Best Tourists

Here’s what I did today: ate lunch with the visiting Father Dwight …

Posted December 3rd, 2013