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In November, I wrote a piece about modern farmers’ struggle to keep business afloat. Now, Modern Farmer continues the saga on agrarian woes with…
Julia Child offers this advice in her book My Life in France: “Learn how to cook—try new recipes, learn from your mistakes, be…
Forrest Pritchard writes humorously and truthfully at Smith Meadows about the real-life challenges of chicken farming. For the aspirational poultry farmer, this post is…
Most people associate the fall season with flavors, smells, and colors: apple cider, gold and crimson leaves, smoke … and thanks to Starbucks, “pumpkin spice.”…
When reading about war zones, it is easy to envision an endless battlefield, with uninterrupted explosions and turmoil. But Atlantic writer Cathy Huyghe pointed…
New Yorker blogger Bee Wilson explored the narrative form in recipes on Monday. While introducing readers to William Sitwell’s new book, A History…
Marvin Horne, a raisin farmer, officially owes the government “at least $650,000 in unpaid fines. And 1.2 million pounds of unpaid raisins, roughly equal to his…